Showing posts with label grapes. Show all posts
Showing posts with label grapes. Show all posts

Friday, September 26, 2014

Concentrated Sunbeams (Day 26)

"The juice of the grape is 
the liquid quintessence 
of concentrated sunbeams.” 
~ Thomas Love Peacock 



~~~~~~~~~~~~~~~~~~~Glorious Grapes~~~~~~~~~~~~~~~~~~~~
Alcohol Inks on Yupo paper


“Give me wine to wash me clean 
of the weather-stains of cares.” 
~ Ralph Waldo Emerson

“In the abstract art of cooking, 
ingredients trump appliances,
passion supersedes expertise,
creativity triumphs over technique,
spontaneity inspires invention,
and wine makes even the worst 
culinary disaster taste delicious.” 
~ Bob Blumer


X ♥  O


Wednesday, September 3, 2014

Inspired By Wine (Day 3)

"The artist must raise the cup 
of his vision aloft to the gods, 
in the high hope that they 
will pour into it the sweet 
mellow wine of inspiration."
~ Paul Brunton




~~~~~~~~~~~Inspired By Wine~~~~~~~~~~

For me, INSPIRATION is imagination coupled with emotion and enthusiasm. And it usually comes when I least expect it. A fleeting thought, a happy accident, just getting into the painting process, something someone says or does, can all trigger it. Belief and contemplation of a connection to a Higher Power, can also inspire creativity to kick into gear. It usually happens at a time when my critical left brain is tired or distracted because the analytical does not mesh well with the intuitive state. I'll admit, as I've said before, I've always been a very right brained person, so it is easier for me to listen to that side anyway. As Einstein said; "Imagination is more important than knowledge." and without it there can be no inspiration, but that's a subject for another post. For me, being in a relaxed state and getting into the zone are key. I don't drink wine, but a couple of beers can sometimes do the trick!

Be sure to bookmark my Fourth 30 Paintings in 30 Days Challenge Home Page for history and links to all the 4th -  30 in 30 CHALLENGE information.

One of the highlights of these challenges for me has been meeting some totally amazing and inspiring artists and bloggers! There are so many interesting stories and it's always so great to reconnect with old and make some new online friends! The art and opportunities are so diverse out there, it boggles my mind and broadens my horizons! 

Thanks so very much for your "fb likes", G+'s,
pins, follows, comments and INSPIRATION!

So, I'd really love to know,
WHAT INSPIRES YOU?
X ♥  O

Wednesday, May 7, 2014

Inspired By Wine


"I cook with wine,
sometimes I even add it to the food."
~ W. C. Fields










Yikes! It's been ten days since I posted here. I've been so busy painting, doing commissions, preparing for my Legion PaperDick Blick Yupo Demos and  spending way too much time on facebook!

I was surprised when this painting hit a home run and broke my personal records for traffic, likes and comments on facebook this week. It's not that I'm keeping score, but I can't help but notice. Facebook has become a good barometer for me as far as people's preferences go. I'm still not 100% sure if this was so popular because folks just like the idea of wine, the quote or the painting.☺

This piece started as a flower a while ago and had been set aside. Every time I saw it, I thought of grapes. So after some major surgery "Inspired by Wine" was born. Now, can you guess what I'm thinking of painting at my May and June NYC Demos?! 

BTW,  I just set up two new facebook groups; Yupo Artists and Watercolor on Yupo Paper. Come on over and join in the fun!


KEEP SMILING AND CONTINUE TO

PAY IT FORWARD!



X ♥  O

Monday, January 2, 2012

They Go Bonkers For Bananas!

My horses truly love their fruits!  Not just apples either. 



Did you know that most horses actually love bananas?


Would you believe me if I said my horses start salivating at the casual mention of grapes, peaches, plums, oranges, nectarines or pineapple?




Of course, they also love most melons too, even the rind if it's cut in very small pieces.  My guys are 20 and 31 years young and get hay with small quantities of grain 4x's a day.



I add water to their ration with a small amount of fruit or vegetable mixed in. I also occasionally feed them small quantities of carrots, broccoli, sweet potatoes, radishes and cauliflower; although I've just read at one source online that the potato and cabbage family are not recommended as they can cause gas. I've never had a problem, but again, I keep my quantities very small, about the size of one medium sized apple per feeding.


If you are thinking of supplementing your horse's diet, offer a taste first and don't over do it. If they spit it out at you, try another small piece later. They may change their mind. A little goes a long way when cut up small for treats or mixed in their feed. Of course, I remove all pits or large seeds or rough skins first. The rule of thumb is that it should be smaller than the size of a ping pong or golf ball, but I think this is still too big. I cut mine even smaller (about 1/2" diameter or less), especially with hard foods like carrots or sweet potatoes. This size is still big enough to chew, but small enough to be easily swallowed, if it isn't fully masticated. I want to eliminate any danger of choking, because at 31, Rudy doesn't have the greatest teeth anymore.



My equines are spoiled, I admit it, but the joy and great workout I get from riding and taking care of them everyday is well worth all the effort, time commitment and expense involved.

Find a great article on how to prepare fruit and veggies for your equine friends here, where I just found out that out you can feed the banana pieces with the skin still on after removing the hard ends.

Your horses will thank you if you put some kind of fruit or vegetable in their feed regularly. It adds excitement to their day and variety to their diet and vocabulary. My horses know so many more words now!

Remember, do not feed too much at a time and wipe off or wash the food first.

The images used here in this post are available for licensing from my iStock portfolio.


Thanks for reading and as always, your input is most welcome and very appreciated.